South Indian cooking is delicious — but it is tough on your kitchen. These 7 tips keep your kitchen clean without the weekly stress.
South Indian cooking — with its generous use of oil, mustard seeds, curry leaves, and spices — creates a kitchen environment that needs consistent attention. Here are seven practical tips for Coimbatore home cooks.
1. Wipe the stove after every use
Do not let spills sit. A quick 2-minute wipe after cooking prevents grease buildup that takes hours to remove later.
2. Clean the chimney filter monthly
If you cook daily, your chimney filter accumulates grease within 3-4 weeks. Soak it in hot water with dish soap for 30 minutes, then scrub gently.
3. Line your shelves
Use removable shelf liners in your kitchen cabinets. Replace them every 3-6 months instead of scrubbing the cabinet interior.
4. Descale your sink weekly
Coimbatore's hard water leaves calcium deposits on stainless steel sinks. A slice of lemon rubbed on the sink surface once a week prevents stubborn buildup.
5. Keep a baking soda jar handy
Baking soda is your best friend for quick scrubbing of the stove top, backsplash tiles, and sink without scratching surfaces.
6. Clean the fridge every month
Remove all items, wipe shelves with a mild vinegar solution, and check for expired items. This also prevents odours from spreading to other food.
7. Book a professional deep clean every quarter
Even with daily maintenance, grease accumulates behind the stove, inside cabinet hinges, and under the appliances. A quarterly professional kitchen cleaning by Kovai Cleaning Services gets all of this in one visit.